Syllabus

UNE Summer Session

SOC 275 Sociology of Food and Health – Summer 2025

Credits - 3

Description

Food is essential to human existence, and therefore is a central part of sociology. This course explores the relationships between what we eat, our health, and the health of society. What we eat as a society has social impacts, particularly on human and environmental health. We will use the “sociological imagination” to explore the following issues related to food:

First, we will begin by examining current Obesity trends and how government policy can impact the health status of a society. Then we will explore Food Justice, and discuss food insecurity and poverty as food issues related to our health. Next we will explore the role of Fast Food in culture, and how it influences individual eating choices. After a brief discussion of childhood marketing, we will then explore several environmental health issues. Finally, social movements related to food will be discussed as a mechanism for positive change locally and globally.

Materials

Available via the UNE online library:

Carolan, M. (2021). A Sociology of food and agriculture. Taylor & Francis. https://ebookcentral.proquest.com/lib/uneedu/detail.action?docID=6684813

Jou, C. (2017). Supersizing urban America: How inner cities got fast food with government help. University of Chicago Press. https://ebookcentral.proquest.com/lib/uneedu/detail.action?docID=4830506

 

 You will also need to reference several books, e-books, and films throughout the course that can be found directly at the UNE library:

Harrington, R., Goldman, J., Jacobson, K., Silverbush, L. (Director), Participant Media, & Motto Pictures (Producers). (2012). A place at the table. [Video/DVD] Ro*Co Films. https://video.alexanderstreet.com/watch/a-place-at-the-table

Hosea, L., Infante, T., & Ahmed, F. (Producers), & Hosea, L. (Director). (2021). Thirst for justice [Streaming video]. Reading, PA: Bullfrog Films. https://docuseek2-com.une.idm.oclc.org/cart/product/3483

Jhally, S. Young, J. Earp, J. & Barbaro, A. (Director). (2008). Consuming kids [Video file]. Media Education Foundation. https://www.kanopy.com/en/unelib/video/41604

Kennamer, P. Jr. (Director). (2018). Eating you alive [Video file]. Gravitas Ventures. https://www.kanopy.com/en/unelib/video/6554392

Quinn, C.D., Portman, N., Foer, J.S., Big Star Pictures, & Heretic Films (Producers), & Christopher, D. Q. (Director). (2017). Eating animals. [Video/DVD] Ro*Co Films. https://video.alexanderstreet.com/watch/eating-animals

Rustemeyer, J. (Producer), & Baldwin, G. (Director). (2015). Just eat it: A food waste story [Streaming video]. Reading, PA: Bullfrog Films. https://docuseek2-com.une.idm.oclc.org/cart/product/911

Schlosser, E. (2012). Fast food nation: The dark side to the all-American meal. Houghton Mifflin Harcourt Trade & Reference Publishers.

Learning Objectives and Outcomes

At the end of this course, students will be able to:

  1. Employ a social science perspective, including associated assumptions, methods, and terminology, to articulate how culture, society, global processes, and diversity shape individuals, environments, and/or human relations across and within groups.
  2. Demonstrate a sociological understanding of how our food system and the commercialization of childhood have created a public health crisis that includes food insecurity, obesity, and poverty.
  3. Articulate, sociologically, the real costs of producing the food we eat to workers, animals, society, the environment, and consumers.
  4. Explain what alternatives exist in our current food system, and what social movements are working to create food justice locally and globally.

Assignments

Discussions

Student Introductions

Student Introductions is the first discussion item. Please introduce yourselves to your peers. Be sure to respond to 2 other students. There is no word count minimum for this discussion.

Syllabus Acknowledgement Discussion Forum

Every student is required to participate in the Syllabus Acknowledgement discussion forum by starting an individual post stating that they understand and acknowledge the syllabus. There is no word count minimum for this discussion and no replies are needed.

Discussions and Participation

Discussions provide an active learning environment for you and your peers to master the content in this course. Discussions are a MUST in an online course for student-student, student-content & student-instructor interaction for active learning. There are two parts for a discussion – Initial Response to Discussion Question and Participation. Please note that unless you respond, you may not be able to see other responses from your peers to participate.

Initial Response to Discussion Question: Each week you will be required to respond to Discussion question(s) in a main post that is at minimum 200 words and at maximum 500 words. Students should not provide just a summary of the readings but support an interpretation or argument. However, these are not mere opinion pieces; you must use the reading assignments and any outside research you feel is appropriate to back up your stance. You must use at least one credible, peer-reviewed source to back up your stance. Sources such as Wiki’s, How.com and About.com are not acceptable and will result in a zero grade for your discussion post. Newspapers and news sites can be used to link a story to your work but are not considered scholarly sources in this course. Be sure that when you are posting any idea or statement that is not your own it is properly cited. 

Participation in Discussions: The minimum requirement for participation is 3 of each 7-day online academic week. This means to actively engage by substantively contributing or responding to your peers’ discussion posts in all weekly discussion threads. Substantive means comments that demonstrate comprehension and involve dialogue which uses critical thinking and extends the depth and/or breadth of discussions. ‘I agree’ or ‘disagree’ alone or similar statements will not be considered as a substantive response. Repetition and kudos are not considered substantive responses. Replies should add depth to the discussion and should not be used to correct or assess your peers. 

To meet the minimum requirements for each discussion assignment, including the student introductions, respond to AT LEAST TWO other student postings, plus any follow-up questions I ask. Keep in mind that proper APA format, and timeliness will also be part of the requirements for these discussions.

The minimum length for a quality response to another student should be 100 words, with a maximum being 250 words. Please keep in mind to be respectful to each other at ALL times. 

***INITIAL POSTS FOR ALL DISCUSSIONS ARE DUE ON THURSDAYS OF THE WEEK THEY ARE LISTED IN THE SYLLABUS AND RESPONSES ARE DUE BY SUNDAY OF THE SAME WEEK. ALL DEADLINES ARE 11:59 PM EST ON THE DAY DUE. ***

Assignments

Written assignments: Each paper should be turned in before or on the day it is due. A collegiate level paper should be Times New Roman 12 font, double-spaced, with a standard 1” margin on all sides. No abstract is needed. These papers should be written as a formal paper, cited, and using proper APA format, and requires detailed information linking what is written to what has been learned in class. Be sure that all sources used are credible, peer-reviewed sources that are properly cited and referenced in your work. Sources such as Wiki’s, How.com and About.com are not acceptable and will result in a grade of zero for your paper. Newspapers and news sites can be used to link a story to your work but are not considered scholarly sources in this course. “Fillers” and moral statements are not acceptable in a professional paper. Examples used in your paper must not be the same examples used in the text and / or in class; these examples must be from you and show your understanding of the material. Please make sure to proof-read your paper prior to submission. I will detract points for poor grammar and spelling. There should be no color added to this paper, a professional paper is in Black / White.

Assignment 1: In 1 full paragraph, using the assignment guidelines in the course and noted above, pick a specific topic that you will be analyzing throughout the term. As noted in the introduction video, you can choose any topic as long as it relates to the course/material in some way. If you are not sure about your topic, feel free to email the professor for guidance. This topic is the topic that you will be using for assignment 2 and the final paper. For this assignment, state what topic you have chosen and why. No sources needed for this assignment.

 

Assignment 2: In a minimum of 1 full page of actual written text/response, using the assignment guidelines in the course and in the syllabus, discuss the topic you chose. Why is this topic important? How does society impact this topic? How does this topic impact society?  For this assignment you will need a minimum of one lesson/textbook source and 1 outside scholarly source. Proper APA format is required.

Final Paper: In a minimum of 3 full pages, using the assignment guidelines in the course and in the syllabus, discuss the topic you chose. Spend one full paragraph summarizing the topic. Spend one paragraph reminding the reader why you chose this topic. After that, discuss how this topic has changed over time. Pick a sociological theory to apply to your topic. Which did you pick? Why? Discuss the impact this topic has on society and how society impacts this topic. How does this topic differ from country to country? If you could pick 3 ideas/concepts from this course to relate to your topic, what would they be? Why? Include 2 statistics from 2 different scholarly sources in your work. Four scholarly outside sources and a lesson/textbook source is required. Proper APA format is required. This page count does not include the title page and reference page.

Quizzes

This course includes 3 quizzes; all quizzes are timed and include multiple choice and True/False questions.

Grade Scale

Grade Points Grade Point Average (GPA)
A 94 – 100% 4.00
A- 90 – 93% 3.75
B+ 87 – 89% 3.50
B 84 – 86% 3.00
B- 80 – 83% 2.75
C+ 77 – 79% 2.50
C 74 – 76% 2.00
C- 70 – 73% 1.75
D 64 – 69% 1.00
F 00 – 63% 0.00

Grade Breakdown:

 

Weight

Syllabus acknowledgment discussion

.5

Introduction discussion

1.5

Discussions (6)

24

Assignment 1

7.5

Assignment 2

17.5

Final paper

28

Quizzes (3)

21

                            Total

100

Schedule

Week/Class Dates

Topics

Readings Assignments

 

Week 1

 

5/19 – 5/25

 

Introduction, Understanding foodscapes, Obesity

 

Read:

Carolan ch.1 -2

Jou Intro & ch. 1

 

Assignment 1

 

 

Week 2

 

5/26 – 6/1

 

Financialization of food, Fast food cities, diversity

 

Read:

Carolan ch.4

Jou 3, 7

 

Quiz 1

 

 

Week 3

 

6/2 – 6/8

 

Food insecurity,

Poverty, food sovereignty, Fast-food policies

 

 

Read

Carolan: ch. 3, 7, 10

Jou Ch. 6, conclusion

 

Assignment 2

 

 

Week 4

 

6/9 – 6/15

 

Food and culture, New Urban

Markets, Fast food

 

Read:

Carolan ch. 6

Jou Ch. 2

Fast Food Nation by Eric Schlosser: pgs. 1-10; 47-57; 114-115; 120-129

 

Quiz 2

 

 

Week 5

 

6/16 – 6/22

 

Community, labor, agro-economics, environment, most dangerous job, whats in the meat

 

 

Read: Carolan Ch. 5,8,9

Schlosser: ch. 8, 9, & Afterward

 

 

Final Paper

 

Week 6

 

6/23 – 6/27

 

Sustainability, ethics, agrifood studies, healthy eating

 

 

Read: Carolan 11,12,13

 

Quiz 3

Student Resources

Accommodations

Any student who would like to request, or ask any questions regarding, academic adjustments or accommodations must contact the Student Access Center at (207) 221-4438 or pcstudentaccess@une.edu. Student Access Center staff will evaluate the student's documentation and determine eligibility of accommodation(s) through the Student Access Center registration procedure.

Online Peer Support

Togetherall is a 24/7 communication and emotional support platform monitored by trained clinicians. It’s a safe place online to get things off your chest, have conversations, express yourself creatively, and learn how to manage your mental health. If sharing isn’t your thing, Togetherall has other tools and courses to help you look after yourself with plenty of resources to explore. Whether you’re struggling to cope, feeling low, or just need a place to talk, Togetherall can help you explore your feelings in a safe supportive environment. You can join Togetherall using your UNE email address.

Information Technology Services (ITS)

Students should notify their Student Support Specialist and instructor in the event of a problem relating to a course. This notification should occur promptly and proactively to support timely resolution.

ITS Contact: Toll-Free Help Desk 24 hours/7 days per week at 1-877-518-4673.

Career Ready Program

The College of Professional Studies supports its online students and alumni in their career journey!

The Career Ready Program provides tools and resources to help students explore and hone in on their career goals, search for jobs, create and improve professional documents, build professional network, learn interview skills, grow as a professional, and more. Come back often, at any time, as you move through your journey from career readiness as a student to career growth, satisfaction, and success as alumni.

Summer Session Online Student Support

Your Student Support Specialist is a resource for you. Please don't hesitate to contact them for assistance, including, but not limited to course planning, current problems or issues in a course, technology concerns, or personal emergencies.

Questions? Email: summersessiononline@une.edu.

Instructor and Support Contact Information

Check Brightspace for specific instructor and support specialist contact information.

UNE Libraries

Further Assistance

Your student support specialist monitors course progression and provides assistance or guidance when needed. They can assist questions regarding ordering course materials, University policies, billing, navigating the course in Brightspace, and more.

To request an accommodation a student needs to go through the process with our UNE office. If the student has a current/already established accommodation in place with UNE it is the responsibility of the student to notify the program at summersessiononline@une.edu to ensure it is applied properly.

If you need to inquire about a possible accommodation, please reach out to the Student Access Center by calling 207-221-4418 or send an email to pcstudentaccess@une.edu.

Policies

Late Assignments

 Assignments should be completed in a timely manner. Late assignments will be dropped by 5 percentage points per day late for up to 3 days. After 3 days no late submissions will be accepted unless other arrangements have been made in advance with the Instructor. In advance means one week before the due date, unless there are extenuating circumstances. Discussions and quizzes cannot be unless it is an extenuating circumstance.

Summer Session & Academic Engagement Policy

Online students are required to submit a graded assignment/discussion prior to Sunday evening at 11:59 pm EDT of the first week of the term. If a student does not submit a posting to the graded assignment/discussion by 11:59 pm EDT on Sunday of the first week, the student will be automatically dropped from the course for non-participation. Review the Student Summer Session Manual for full details.

Proctored Examinations

Your course may have proctored exams. Please see the course for the exact exam requirements, test-taker guidance, proctoring format, and allowances (such as calculators or whiteboards, as indicated in the course).

Information about exam attempts can be found in your course.

Technology Requirements

Please review the technical requirements for UNE Online Programs: Technical Requirements.

Course Length

A schedule of lectures and assignments is included in this syllabus.

Courses in the program are equivalent to one-semester courses designed to be completed in 6 or 12 weeks.

  1. Enrollment in the course begins the day your section opens which is listed in the Academic Calendar.
  2. Course due dates, start and end dates are in respect to Eastern Time.

Withdrawal and Refund Policies

Please review the policies in your confirmation email. Contact summersessiononline@une.edu with any questions.

Grade Policy

Students are expected to attempt and complete all graded assignments and proctored exams by the end date of the course.

Transcripts

Due to the Family Educational Rights and Privacy Act, only the student may request official transcripts. This may be done online by going to the University of New England Registrar website and following the directions on the page.

Academic Integrity

The University of New England values academic integrity in all aspects of the educational experience. Academic dishonesty in any form undermines this standard and devalues the original contributions of others. It is the responsibility of all members of the University community to actively uphold the integrity of the academy; failure to act, for any reason, is not acceptable.

Academic dishonesty includes, but is not limited to the following:

  1. Cheating, copying, or the offering or receiving of unauthorized assistance or information.
  2. Fabrication or falsification of data, results, or sources for papers or reports.
  3. Action which destroys or alters the work of another student.
  4. Multiple submission of the same paper or report for assignments in more than one course without permission of each instructor.
  5. Plagiarism, the appropriation of records, research, materials, ideas, or the language of other persons or writers and the submission of them as one's own.

Charges of academic dishonesty will be reviewed by the College. Penalties for students found responsible for violations may depend upon the seriousness and circumstances of the violation, the degree of premeditation involved, and/or the student’s previous record of violations. Appeal of a decision may be made to the Dean whose decision will be final. Student appeals will take place through the grievance process outlined in the student handbook.

Attendance Policy

6- to 8-week courses: Students taking online graduate courses through the College of Professional Studies will be administratively dropped for non-participation if a graded assignment/discussion post is not submitted before Sunday at 11:59 pm ET of the first week of the term. Reinstatement is at the purview of the Dean's Office.

10+ -week courses: Students taking online graduate courses through the College of Professional Studies will be administratively dropped for non-participation if a graded assignment/discussion post is not submitted before Friday at 11:59 pm ET of the second week of the term. Reinstatement is at the purview of the Dean's Office.

Student Handbook Online - Policies and Procedures

The policies contained within this document apply to all students in the College of Professional Studies. It is each student's responsibility to know the contents of this handbook.

UNE Online Student Handbook

UNE Course Withdrawal

Please contact your Enrollment and Retention Counselor if you are considering dropping or withdrawing from a course. Tuition charges may still apply. Students are strongly urged to consult with Student Financial Services, as course withdrawals may affect financial aid or Veterans benefits.

Academic Integrity

The University of New England values academic integrity in all aspects of the educational experience. Academic dishonesty in any form undermines this standard and devalues the original contributions of others. It is the responsibility of all members of the University community to actively uphold the integrity of the academy; failure to act, for any reason, is not acceptable. For information about plagiarism and academic misconduct, please visit UNE Plagiarism Policies.

Academic dishonesty includes, but is not limited to the following:

  1. Cheating, copying, or the offering or receiving of unauthorized assistance or information.
  2. Fabrication or falsification of data, results, or sources for papers or reports.
  3. Action which destroys or alters the work of another student.
  4. Multiple submissions of the same paper or report for assignments in more than one course without permission of each instructor.
  5. Plagiarism, the appropriation of records, research, materials, ideas, or the language of other persons or writers and the submission of them as one's own.

Charges of academic dishonesty will be reviewed by the Program Director. Penalties for students found responsible for violations may depend upon the seriousness and circumstances of the violation, the degree of premeditation involved, and/or the student’s previous record of violations. Appeal of a decision may be made to the Dean whose decision will be final. Student appeals will take place through the grievance process outlined in the student handbook.