Syllabus

Master of Science in Applied Nutrition

APN 775 Advanced Nutrition Research – Spring 2022

Credits - 3

Description

Current nutrition and wellness literature will be critically reviewed and evaluated. Development and presentation of nutrition-related research will be performed. Quantitative and/or qualitative research methods including research design and methodology, data collection and analysis and interpretation of findings will be employed. Topics include appropriate use of statistical software, Continuous Quality Improvement (CQI) processes, research design, implementation and evaluation methods for a variety of nutrition research initiatives, and professional presentation of research findings.

Materials

Textbooks and Course Materials

  1. Drummond KE, Murphy-Reyes A. Nutrition research: Concepts and applications. Burlington, MA: Jones & Bartlett Learning; 2018. ISBN: 978-1284101539
  2. Stata: STATA/BE statistical software for students purchase at: https://www.stata.com/order/new/edu/profplus/student-pricing/; select 6 month tab. $48 for 6 months, additional options to renew or upgrade

Additionally, the following textbooks (primarily as optional readings) are available online and may be downloaded free of charge:

  1. McDonald, JH. Handbook of Biological Statistics, 3rd ed. Baltimore, MD: Sparky House Publishing; 2014.
    Download a free online pdf version at www.biostathandbook.com/HandbookBioStatThird.pdf
  2. Swinscow T, Campbell M. Statistics At Square One [e-book]. [N.p.]: BMJ Books; 2002.
  3. Campbell MJ. Statistics at Square Two: Understanding Modern Statistical Applications in Medicine. 2nd;2; ed. Chichester: Wiley-Blackwell; 2006;2008;.
  4. Norman GR, Streiner DL. PDQ Statistics (3rd ed.). Shelton: PMPH USA Ltd. (People’s Medical Publishing House); 2003;2002;. (additional quick overviews) 

Additional resources are included or available through the UNE Library. 

A note on optional readings

Please note: though there are optional readings and/or videos included each week, it is strongly recommended that you review these materials and/or materials from APN 610, 615, or other courses as needed for any concepts about which you are unclear. It is assumed you understand all topics included under optional readings.

Learning Objectives and Outcomes

Program Level Learning Objectives

  • Interpret and modify explanations of complex nutrition concepts for various audiences
  • Research, develop and disseminate evidence-based and theory-driven educational materials and work-products at an audience appropriate level for topics related to nutrition and health promotion

Program Outcomes (Focus Level LO)

  • Analyze nutrition research literature to apply it to relevant and current nutrition situations 
  • Analyze and communicate the most recent developments in the field of nutrition to a variety of audiences 
  • Analyze and communicate trends in nutrition behaviors and nutrition research in nutrition-related disease prevention and progression to a wide variety of audiences
  • Design and implement nutrition and wellness research to include identifying research hypotheses, analyzing data, interpreting research results, and writing publishable reports

Course Outcomes

After completing this course, you will be able to:

  1. Describe in detail the key concepts that must be considered when developing a research question and potential biases that may be encountered in nutrition research.
  2. Describe different study types and each of their strengths and weaknesses.
  3. Critically evaluate types of intervention and observational study designs used in nutrition and wellness research.
  4. Recommend the best methods for recruitment of study participants and data collection for different study questions.
  5. Appraise the most appropriate statistical analyses for a given research question and test for each statistical test’s assumptions.
  6. Describe the key concepts considered when designing and conducting a qualitative study and illustrate the ability to critically evaluate them in the published literature.
  7. Discuss the key steps of a systematic review, and meta-analysis and recognize their role in nutrition and wellness research, and illustrate the ability to critically evaluate them in the published literature.
  8. Develop an abstract, poster presentation, and oral presentation for a scientific conference integrating all components of a research question covered in the course.

As we move through the course, keep the following questions in mind:

  1. What key components need to be considered when 1) developing a research question? 2) choosing a study population? 3) choosing data collection methods?
  2. What are the different study designs used in nutrition and wellness research and how are the appropriate statistical analyses chosen for a given question and study design?
  3. What assumptions must be met for the statistical tests commonly used in nutrition research?
  4. How does a nutrition professional take the key components of their research study and develop presentations for a scientific conference?

Assignments

Lectures

This course is lecture-based; please see each week’s module for required, supplemental and optional viewing as applicable.

Discussion Boards

Each week you will be asked to respond to a prompt, and foster discussion by responding to responses by classmates. Your success in the course relies on robust discussion, critical thinking, and peer-response. Weekly posts responding to prompts posed are meant to facilitate a deeper understanding of the broader themes of the course as well as enrich the readings, handouts, and lectures. Your initial response should be 500 words or less*. This maximum word count is in place to encourage thoughtful yet concise writing. Though there is no minimum word count required, please make sure your weekly posts are thorough. Peer-responses are not always required but are strongly encouraged to promote thoughtful conversations, to build relationships with your peers, and to further expand upon your experiences in this online setting. All peer responses must maintain a professional tone and only offer constructive criticism.

*Note: Any STATA code included in your forum posts is not included in the word count.

If the initial post and response are not submitted within the discussion week you will be given a zero. Posts submitted after the discussion week will not be graded.

Initial Blackboard posts are due each Sunday at 11:59 pm ET. Post peer-responses, when required, by Tuesday at 11:59 pm ET. Please note: All times refer to Eastern time.

Worksheets:

You will complete a series of worksheets that are intended to help you build the skills necessary to succeed in this course. All worksheets are due by Tuesday at 11:59 pm ET.

Final Project

Purpose: The purpose of this final assignment is three-fold:

  1. To reinforce statistical concepts previously covered in APN 610 and/or APN 760 and build upon new concepts covered throughout this course. The goal is to promote critical thinking and give you an opportunity to apply your skills to a research question in your area of interest (i.e., within your concentration and/or potential field upon graduation). You will prepare a grant proposal or conduct a study with your own data.
  2. To equip students with the knowledge and skills necessary to submit to and present at a professional conference. This assignment will require you to conduct all the formal steps one would follow when both submitting an abstract and presenting at a professional conference.
  3. To further prepare students for their capstone projects. This final assignment itself may carry over to your capstone project (e.g., it may be further developed into a manuscript for journal submission, a detailed grant proposal, a seminar, etc.). However, please note all capstone project proposals must be approved by your instructor to ensure it meets all requirements.

There are four components to this assignment, each with different audiences. Please review the complete details and the grading rubrics in the course before starting the assignments.

  1. Writing a Grant
  2. Abstract
  3. Conference Poster and a Brief Poster Presentation
  4. Oral Presentation.

(Please note: Though you will not be submitting your materials to the audiences stated below, your work should be prepared professionally as if you were submitting to or presenting to them.)

  • All assignments must be completed using AMA formatting where appropriate.
  • All times refer to Eastern Time (ET).
  • All questions about assignments and all general questions should be sent through email.
  • No extra credit will be made available.

Writing Statement

As professionals in the field, you will consistently be expected to clearly and concisely articulate advanced concepts for diverse audiences at a variety of educational levels.

Graduate students are expected to produce their best quality work, including screening their work prior to submission for clarity, grammatical, spelling, formatting and mechanical issues.

While there is often a portion of each assignment’s rubric dedicated specifically to grammar, spelling, mechanics, and formatting, it is critical to understand that failure to submit work that has been adequately proofed may result in a reduction of points in other areas of the rubric. These may include, but are not limited to metrics rating professionalism or content knowledge and synthesis; work submitted in graduate courses should provide evidence of strategic reading, writing, and academic speaking skills essential for success in the discipline.

Grading Policy

Your grade in this course will be determined by the following criteria:

Grade Breakdown

AssignmentsPoint Value
Student Syllabus Contract1
Discussion Board Posts and Responses26
Week 1 Assignment2
Quantitative Data Analysis Worksheets6
Qualitative Data Analysis Worksheets4
Writing a Grant: Research question4
Writing a Grant: Letter of Intent4
Writing a Grant: Specific Aims4
Writing a Grant: Background6
Writing a Grant: Methods6
Writing a Grant: Evaluation6
Data Analyses and Interpretation (week 8 = 1 pt, week 9 = 3 pts, week 10 = 3 pts)7
Abstract6
Poster and Brief Poster Presentation6
Research Presentation7
Meta-analysis critical review5
Total100

Grade Scale

Grade Points Grade Point Average (GPA)
A 94 – 100% 4.00
A- 90 – 93% 3.75
B+ 87 – 89% 3.50
B 84 – 86% 3.00
B- 80 – 83% 2.75
C+ 77 – 79% 2.50
C 74 – 76% 2.00
C- 70 – 73% 1.75
D 64 – 69% 1.00
F 00 – 63% 0.00

Schedule

Weekly Dates

Week 1: Jan 5 – Jan 11
Week 2: Jan 12 – Jan 18
Week 3: Jan 19 – Jan 25
Week 4: Jan 26 – Feb 1
Week 5: Feb 2 – Feb 8
Week 6: Feb 9 – Feb 15
Week 7: Feb 16 – Feb 22
Week 8: Feb 23 – Mar 1
Week 9: Mar 2 – Mar 8
Week 10: Mar 9 – Mar 15
Week 11: Mar 16 – Mar 22
Week 12: Mar 23 – Mar 29
Week 13: Mar 30 – Apr 5
Week 14: Apr 6 – Apr 12
Week 15: Apr 13 – Apr 19
Week 16: Apr 20 – Apr 24

Major Due Dates

Draft Letter of Intent

Week 3

Writing a Grant Assignments

Weeks 4 – 7

Secondary Data Analyses

Weeks 8 – 10

Abstract and DUNE Agreement are due

Week 13

Final Poster and Brief Recorded Presentation is due

Week 14

Oral Presentation is due

middle of Week 15

Please note all due date times are according to Eastern Time. If you have questions or concerns, please contact your instructor.

Week One

Weekly Learning Outcomes

By the end of this week, you will address the following competencies:

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis,  and interprets results in various data analysis situations
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. 
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving.
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.3: Identifies and demonstrates appropriate research methods.

Lectures 

Required Readings

Assignments

Week 1 Assignment; Review Final Assignment Details, Grading Rubrics and Due Dates

Discussions

Introduce yourself

Week Two

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis and interprets results in various data analysis situations.
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.2: Articulates a clear research question or problem and formulates a hypothesis.
    • 6.2.3: Identifies and demonstrates appropriate research methods.

Lectures; How to Search PubMed

Required Readings

Assignments

Week 2 Assignment – Formulating your Research Question

Discussions

Share your topic of interest

Week Three

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures

Required Readings

Assignments

Week 3 Assignment – Drafting your Letter of Intent

Discussion

Dataset Selection

Week Four

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.2: Articulates a clear research question or problem and formulates a hypothesis.
    • 6.2.3: Identifies and demonstrates appropriate research methods.
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4 Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures

Required Readings

Assignments

Writing a Research Plan: Specific Aims

Discussion

LOI Feedback 

Week Five

Weekly Learning Outcomes

  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of media. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.2: Critically examines and interprets current research and evidence-informed practice findings to determine the validity, reliability and credibility of information. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures

Required Readings

Assignments

Writing a Research Plan: Background and Significance

Discussions

Finding Gaps in Literature

Week Six

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis and interprets results in various data analysis situations.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 1.13: Demonstrates computer skills and uses nutrition informatics in the decision making process.
    • 1.13.4: Uses electronic databases to obtain nutrition information and evaluate credible
      sources in decision making. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.1: Identifies, explains and applies the steps of the scientific method and processes. (D)
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)

Lectures

Required Readings

Assignments

Writing a Research Plan: Methods

Week Seven

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 1.13: Demonstrates computer skills and uses nutrition informatics in the decision making process.
    • 1.13.5: Uses technology and informatics skills proficiently to aggregate data and enhance practice and client/patient care. (D)
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
    • 6.1.3: Engages in reflective practice to promote change and continuous learning. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.2: Critically examines and interprets current research and evidence-informed practice findings to determine the validity, reliability and credibility of information. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures

Required Readings

Assignments

Evaluation Plan

Discussions

Research design feedback

Week Eight

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis and interprets results in various data analysis situations. (D)
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 1.13: Demonstrates computer skills and uses nutrition informatics in the decision making process.
    • 1.13.4: Uses electronic databases to obtain nutrition information and evaluate credible sources in decision making. (D)
    • 1.13.5: Uses technology and informatics skills proficiently to aggregate data and enhance practice and client/patient care. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and conducting research.
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)
    • 6.2.6: Analyzes research data using appropriate data analysis techniques (qualitative,
      quantitative, mixed). (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)

Lectures

Required Readings

Assignments 

Week 8 Secondary Data Analysis; Quantitative Data Analysis Worksheet

Discussion

Evaluation Plan feedback

Week Nine

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis and interprets results in various data analysis situations. (D)
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 1.13: Demonstrates computer skills and uses nutrition informatics in the decision making process.
    • 1.13.4: Uses electronic databases to obtain nutrition information and evaluate credible sources in decision making. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.1: Identifies, explains and applies the steps of the scientific method and processes. (D)
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)
    • 6.2.4: Interprets and applies research ethics and responsible conduct in research. (D)
    • 6.2.6: Analyzes research data using appropriate data analysis techniques (qualitative,
      quantitative, mixed). (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures and Supplemental Videos

Required Readings

Assignments

Week 9 Secondary Data Analysis; Quantitative Data Analysis Worksheet

Week Ten

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.1: Chooses appropriate statistical methods, performs statistical analysis and interprets results in various data analysis situations. (D)
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 1.13: Demonstrates computer skills and uses nutrition informatics in the decision making process.
    • 1.13.4: Uses electronic databases to obtain nutrition information and evaluate credible sources in decision making. (D)
    • 1.13.5: Uses technology and informatics skills proficiently to aggregate data and enhance practice and client/patient care. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)
    • 6.2.6: Analyzes research data using appropriate data analysis techniques (qualitative,
      quantitative, mixed). (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.2: Critically examines and interprets current research and evidence-informed practice findings to determine the validity, reliability and credibility of information. (D)
    • 6.3.4: Analyzes and formulates a professional opinion based on the current research and
      evidence-based findings and experiential learning. (D)

Lectures

Required Readings

Assignments

Week 10 Secondary Data Analysis; Quantitative Research Worksheet

Discussion

Statistical tests used

Week Eleven

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)

Lectures and Supplemental Videos

Required Readings

Assignments

Qualitative Research Worksheet

Discussion

Qualitative plan exploration

Week Twelve

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.3: Identifies and demonstrates appropriate research methods. (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)

Lectures and Supplemental Videos

Required Readings

Assignments

Qualitative Research Worksheet

Discussions

Qualitative research study ideas

Week Thirteen

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures and Supplemental Videos

Required Readings

Assignment

Abstract and DUNE Contributor Agreement

Week Fourteen

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.1: Identifies, explains and applies the steps of the scientific method and processes. (D)
    • 6.2.4: Interprets and applies research ethics and responsible conduct in research. (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.4: Analyzes and formulates a professional opinion based on the current research and
      evidence-based findings and experiential learning. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures and PowerPoint Tutorials

Required Readings

Assignment

Conference Poster and Brief Poster Presentation

Discussions

Abstract feedback

Week Fifteen

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.2: Applies scientific methods utilizing ethical research practices when reviewing, evaluating and  conducting research.
    • 6.2.1: Identifies, explains and applies the steps of the scientific method and processes. (D)
    • 6.2.2 Articulates a clear research question or problem and formulates a hypothesis. (D)
    • 6.2.4: Interprets and applies research ethics and responsible conduct in research. (D)
    • 6.2.7: Translates and communicates research findings and conclusions through a variety of
      media. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.4: Analyzes and formulates a professional opinion based on the current research and
      evidence-based findings and experiential learning. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lectures 

Required Readings

Assignments

Final Assignment: Oral Presentation Due by Sun of Week 15; Post-course survey

Discussions

Oral Presentation Forum (post by Sun of Week 15; ask questions by end of Week 15)

Week Sixteen

Weekly Learning Outcomes

  • 1.10: Applies knowledge of math and statistics.
    • 1.10.2: Communicates information on statistical methods, results and interpretation, both
      orally and in writing. (D)
  • 6.1: Incorporates critical thinking skills in practice.
    • 6.1.1: Considers multiple factors when problem solving. (D)
    • 6.1.2: Incorporates the thought process used in critical thinking models. (D)
    • 6.1.3: Engages in reflective practice to promote change and continuous learning. (D)
  • 6.3: Applies current research and evidence-informed practice to services.
    • 6.3.2: Critically examines and interprets current research and evidence-informed practice findings to determine the validity, reliability and credibility of information. (D)
    • 6.3.4: Analyzes and formulates a professional opinion based on the current research and
      evidence-based findings and experiential learning. (D)
  • 7.2: Uses effective communication, collaboration and advocacy skills.
    • 7.2.4: Selects mode of communication appropriate to the messaging to meet the needs of the audience. (D)

Lecture (Systematic Review)

Required Readings

Assignments

Meta-analysis worksheet

Discussions

Oral Presentation Forum (respond to the questions by end of Week 16)

Student Resources

Online Student Support

Your Student Support Specialist is a resource for you. Please don't hesitate to contact them for assistance, including, but not limited to course planning, current problems or issues in a course, technology concerns, or personal emergencies.

Questions? Visit the Student Support Applied Nutrition page

UNE Libraries:

UNE Student Academic Success Center

The Student Academic Success Center (SASC) offers a range of services to support your academic achievement, including tutoring, writing support, test prep and studying strategies, learning style consultations, and many online resources. To make an appointment for tutoring, writing support, or a learning specialist consultation, go to une.tutortrac.com. To access our online resources, including links, guides, and video tutorials, please visit:

Information Technology Services (ITS)

  • ITS Contact: Toll Free Help Desk 24 hours/7 days per week at 1-877-518-4673

Accommodations

Any student who would like to request, or ask any questions regarding, academic adjustments or accommodations must contact the Student Access Center at (207) 221-4438 or pcstudentaccess@une.edu. Student Access Center staff will evaluate the student's documentation and determine eligibility of accommodation(s) through the Student Access Center registration procedure.

Online Peer Support

Togetherall is a 24/7 communication and emotional support platform monitored by trained clinicians. It’s a safe place online to get things off your chest, have conversations, express yourself creatively, and learn how to manage your mental health. If sharing isn’t your thing, Togetherall has other tools and courses to help you look after yourself with plenty of resources to explore. Whether you’re struggling to cope, feeling low, or just need a place to talk, Togetherall can help you explore your feelings in a safe supportive environment. You can join Togetherall using your UNE email address.

Information Technology Services (ITS)

Students should notify their Student Support Specialist and instructor in the event of a problem relating to a course. This notification should occur promptly and proactively to support timely resolution.

ITS Contact: Toll-Free Help Desk 24 hours/7 days per week at 1-877-518-4673.

Career Ready Program

The College of Professional Studies supports its online students and alumni in their career journey!

The Career Ready Program provides tools and resources to help students explore and hone in on their career goals, search for jobs, create and improve professional documents, build professional network, learn interview skills, grow as a professional, and more. Come back often, at any time, as you move through your journey from career readiness as a student to career growth, satisfaction, and success as alumni.

Policies

Questions

We strive to address students’ concerns and questions in a timely and efficient manner. The Ask the Instructor Forum, and Announcements in the course are the ways for the instructor(s) to address common questions. Please refer to the Announcements and Ask the Instructor forum first when you are looking for clarification or need help.  If you ask a question that has already been addressed in a previous announcement or the Ask the Instructor forum, you will likely not hear back within 24 hours.

AMA Writing Style Statement

In keeping with the requirements of the Journal of the Academy of Nutrition and Dietetics and the Journal of Nutrition Education and Behavior, the American Medical Association (AMA) Manual of Style, 11th edition is the required writing format for this course and is available at both UNE libraries under the title "AMA Manual." Additional support for academic writing and AMA format is provided throughout the coursework as well as at the UNE Portal for Online Students.

Online resources: AMA Style Guide

Turnitin Originality Check and Plagiarism Detection Tool

The College of Professional Studies uses Turnitin to help deter plagiarism and to foster the proper attribution of sources. Turnitin provides comparative reports for submitted assignments that reflect similarities in other written works. This can include, but is not limited to, previously submitted assignments, internet articles, research journals, and academic databases.

Make sure to cite your sources appropriately as well as use your own words in synthesizing information from published literature. Webinars and workshops, included early in your coursework, will help guide best practices in AMA citation and academic writing.

You can learn more about Turnitin in the guide on how to navigate your Similarity Report.

Late Policy

Assignments: Assignments submitted after the due date and time will receive a deduction of 10% of the total possible grade for each day it is late. After three days, the assignment will not be accepted. No assignments will be accepted after the course ends.

Discussion posts: If the initial post is submitted late, acceptance of the discussion board is at the discretion of the faculty. Any posts submitted after the end of the Discussion Board week will not be graded (does not apply to practicum).

Students are encouraged to make every effort ahead of time to contact their instructor and their student support specialist if they are not able to meet an assignment deadline. Arrangements for extenuating circumstances may be considered by faculty.

Technology Requirements

Please review the technical requirements for UNE Online Graduate Programs: Technical Requirements

Course Evaluation Policy

Course surveys are one of the most important tools that University of New England uses for evaluating the quality of your education, and for providing meaningful feedback to instructors on their teaching. In order to assure that the feedback is both comprehensive and precise, we need to receive it from each student for each course. Evaluation access is distributed via UNE email at the beginning of the last week of the course.

Attendance Policy

8 week: Students taking online graduate courses through the College of Professional Studies will be administratively dropped for non-participation if a graded assignment/discussion post is not submitted before Sunday at 11:59 pm ET of the first week of the term. Reinstatement is at the purview of the Dean's Office.

16 week: Students taking online graduate courses through the College of Professional Studies will be administratively dropped for non-participation if a graded assignment/discussion post is not submitted before Friday at 11:59 pm ET of the second week of the term. Reinstatement is at the purview of the Dean's Office.

Student Handbook Online - Policies and Procedures

The policies contained within this document apply to all students in the College of Professional Studies. It is each student's responsibility to know the contents of this handbook.

UNE Online Student Handbook

UNE Course Withdrawal

Please contact your student support specialist if you are considering dropping or withdrawing from a course. The last day to drop for 100% tuition refund is the 2nd day of the course. Financial Aid charges may still apply. Students using Financial Aid should contact the Financial Aid Office prior to withdrawing from a course.

Academic Integrity

The University of New England values academic integrity in all aspects of the educational experience. Academic dishonesty in any form undermines this standard and devalues the original contributions of others. It is the responsibility of all members of the University community to actively uphold the integrity of the academy; failure to act, for any reason, is not acceptable. For information about plagiarism and academic misconduct, please visit UNE Plagiarism Policies.

Academic dishonesty includes, but is not limited to the following:

  1. Cheating, copying, or the offering or receiving of unauthorized assistance or information.
  2. Fabrication or falsification of data, results, or sources for papers or reports.
  3. Action which destroys or alters the work of another student.
  4. Multiple submissions of the same paper or report for assignments in more than one course without permission of each instructor.
  5. Plagiarism, the appropriation of records, research, materials, ideas, or the language of other persons or writers and the submission of them as one's own.

Charges of academic dishonesty will be reviewed by the Program Director. Penalties for students found responsible for violations may depend upon the seriousness and circumstances of the violation, the degree of premeditation involved, and/or the student’s previous record of violations. Appeal of a decision may be made to the Dean whose decision will be final. Student appeals will take place through the grievance process outlined in the student handbook.